Planing for this year is just beginning! We hope to see you September 6th and 7th! don't forget about the Fireworks Friday (rain-day Saturday) and the BBQ competition Saturday
Help us light up the night and reach for the stars! Please contact us today for more information about corporate level sponsorship opportunities.
Never let lives lost defending our freedoms be forgotten and forever and always hold those lives taken from us in their highest honor.
We will take a life changing event and use it to change a life. We will use tragedy to strengthen our spirit.
We will never forget. We will always Stand Tall and Remember.
Go take a look at our apparel Store make sure to click through products for different colors and availability! Don't see something you like? Let us know and we will see if we can add it! here is the link! teespring.com/stores/star-bbq-competition
The S.T.A.R. BBQ Competition in Watertown WI
Sept. 6th & 7th
Individual or team
Entry fee $100 per category
3 categories: Pork Ribs, Pulled Pork, & Beef Brisket
Set up Friday night
$2000 in prize money
Live music in Watertown WI outside
Friday night 6pm
Come see the BBQ competitors set up and start the smokers!
Something BIG just after dark!
Park Opens at 12pm
Live Music 4pm
Live Music From 7pm
Fan Favorite sampling begins after turn in
Competition turn in times
Pork Rib 1:30
Pulled Pork 2:00
Beef Brisket 2:30
5:00 pm Awards Ceremony
Timeline subject to change without notice
We will be answering questions as we get them here to help.
Q: What kind of food is available for the public?
A: We will be making a few things that will be available a la carte...There will be a $10 Fan favorite sampling wristband (as supplies last) that will allow sampling from the competitors as well
Q: What types of smokers are allowed?
A: Whatever kind you want just know there is no power available and no digging holes. You are allowed to being your own generator for power.
Q: Is there power on site to use for our pellet smoker.
A: You can use a pellet smoker but we will NOT be supplying power you can bring your own generator for power.
Q: How much are we making and where do we get the meat?
A: There will be 9 racks of ribs
1 beef brisket about 15#
1 pork butt about 20#
All of this we will be supplying to you at the cooks meating and the cost is covered with the $100 per category.
Q:Do we get to rub and marinate the meats ahead of time?
A: Unfortunately this year we will not be able to offer early pickup of meats so you will just have from the time of setup until turn in time to do what you need.
Q: How much of each product do we give the judges and how many judges are there?
A: There will be a panel of six judges that are still being determined and a general serving size of 3-4oz per judge is required. We will be giving boxes out at the cooks meting on friday.
Keep the questions coming! Thanks for bearing with us this is our first year doing a competition barbecue so we're learning.
This is a partial list and will be updated as sponsorships are established
Thank you from the bottom of our hearts!